Physical properties of dough for cookies with chestnut flour
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چکیده
منابع مشابه
Sensory Characterization of Cookies with Chestnut Flour
In this work sensory characteristics of cookies with different amount of chestnut flour were determined by sensory and instrumental methods. The wheat flour for cookies was substituted with chestnut flour in three different levels (20, 40 and 60%) and the dough moisture was 22%. The control sample was with 100% of wheat flour. Sensory quality of the cookies was described using quantity descript...
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ژورنال
عنوان ژورنال: Analecta Technica Szegedinensia
سال: 2014
ISSN: 2064-7964
DOI: 10.14232/analecta.2014.1.66-71